The Grand Menu
Start your meal, and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers. For an introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin.
SUSHI TEI SPECIAL ROLL
The specialty roll is more than just a classic roll. Specially determined and created by our chefs, they usually have a more complex mix of ingredients and sauces that will provide a more interesting range of flavor and unique taste.
The combination of expertly sliced raw fish, wasabi (Japanese horseradish), shoyu (soy sauce) and gari (pickled ginger) comes close to being an art form. Only the freshest fish is used here, and our chefs spend years honing their skills to bring out the most subtle flavors and the true beauty of sashimi.