Online Ordering

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Start your meal, and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers. For an introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin.

The specialty roll is more than just a classic roll. Specially determined and created by our chefs, they usually have a more complex mix of ingredients and sauces that will provide a more interesting range of flavor and unique taste.

The combination of expertly sliced raw fish, wasabi (Japanese horseradish), shoyu (soy sauce) and gari (pickled ginger) comes close to being an art form. Only the freshest fish is used here, and our chefs spend years honing their skills to bring out the most subtle flavors and the true beauty of sashimi.

While salads are readily available in most restaurants, the Japanese version must surely be among the most delightful. After all, it consists of the freshest vegetables - coral, tango, lettuce, purple cabbage, carrot, cucumber and cherry tomato and top with our tantalizing Sushi Tei or sesame dressing, a must have with every meal.

Sushi Moriawase is the universal term for any rice-based dish and remains the classic staple for our establishment as our chefs freshly prepare the selections on a daily basis. Try the delectable sushi patters, which come with at least four mouth-watering sushi types - perfect for sharing or as an entree on their own.

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Fresh steamed rice. topped with your choice of Japanese delicacy, Donmono is as simple as it is delicious. Popular throughout Japan, with a well-deserved reputation as a healthy alternative to fast food, our use of only the finest ingredients turns this humble dish into something very special indeed.

Contact Us for price and availability

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