Alcohol & Other Drinks

Yamazaki Distiller's Reserve Japanese Whisky Yamazaki whisky is Suntory's flagship single malt, multi-layered with fruit & Mizunara aromas. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Colour: Gold Nose: Strawberry, cherry, Mizunara (Japanese oak) Palate: Raspberry, white peach, touch of coconut Finish: Sweet vanilla, clear finish with, hint of cinnamon

Gold - San Francisco World Spirits Competition 2014 Gold - International Wine & Spirits Competition 2011 Gold - International Spirits Challenge 2003 / 2010 Yamazaki 12 Years Japanese Whisky; succulent with soft fruits. Yamazaki whisky is Suntory's flagship single malt, multi-layered with fruit & Mizunara aromas. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt whisky. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world. Colour: Pure gold Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) Palate: Coconut, cranberry, butter Finish: Long finish sweet ginger & cinnamon.

San Francisco World Spirit Competition 2005 – Double Gold International Spirit Challenge 2007 – Gold World Whiskies Awards 2014 – Gold for Japanese Single Malt 13 – 20 years World Whiskies Awards 2015 – Best Japanese Single Malt World Whiskies Awards 2016 – Gold for Japanese Single Malt 13 – 20 years The Yamazaki 18 Years, rich with mature autumn fruit. Colour: Pure gold Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak) Palate: Coconut, cranberry, butter Finish: Long finish sweet ginger & cinnamon.

Hibiki Harmony Japanese Whisky Luminous & delicate. A transparency that unveils complexity. From its launch, Hibiki Whisky has been embraced as the paragon of The Art of Japanese Whisky, the very product of Japanese nature and her people. Hibiki Whisky is not only Japan’s most highly awarded blended whisky, but among the most prestigious and honoured whiskies in the world. Colour: Amber Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood Palate: Honeylike sweetness, candied orange peel, white chocolate Finish: Subtle, tender long finish with hint of Mizunara (Japanese oak)

This single grain whisky was made with diverse unblended whisky brewing techniques and master craftsmanship developed over many years at the Chita Distillery in Aichi Prefecture. It features a light taste and delicately sweet fragrance. Colour: Bright gold Nose: Creme brulee, cardamom, acacia honey, blossoming rose Palate: Mild and smooth, hint of mint, deep honey Finish: Clean and clear, spiced oak with subtle bittersweet notes

A distinctive junmai daiginjo sake. Experience the best sake Yamaguchi Prefecture has to offer with this refined bottle of Dassai junmai daiginjo sake. This top-class Dassai range was once highly popularised when given as a gift to the president of the United States and demand was such that attaining one was nearly impossible. Made with Yamada Nishiki genmai brown rice milled down to the lowest percentage of 23%, this particular Dassai pays particular attention to its rice milling process, creating a brew that's delicately sweet like honey yet with a crisp aftertaste. Best enjoyed chilled in a wine glass to better enjoy its distinct aroma. Type: Junmai Daiginjo Sake Flavour: Medium dry Drinking Temperature: Chilled (10-12°C) or at room temperature.

Presented by Asahi Brewery, Kubota Manju is the paramount of the "Kubota" series. Has a plush, creamy texture, and several layers of complex flavor and umami. Enjoyed chilled, this sake can reveal the calm and complex portrait of existence.

The nose is a party of dried fruit, minerals, nutmeg, ripe plum, and banana cream pie. Oooooh the Kubota legend brings forth a honjozo that belts around flavors such as caramel, cotton candy and cocoa in a very dry and of course clean package. There is a bit of back door acidity and an unmistakable aftertaste that revisits the cotton candy elements. Clean and clear this honjozo gives one a good impression of a layered sake that works better at or near room temperature.

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